- Видео 218
- Просмотров 2 335 059
Jia Choi
Южная Корея
Добавлен 8 окт 2019
Hello! I’m Jia Choi. Welcome to my cooking channel!
I am an instructor chef in Korea. I’ve been running “Korean cooking classes and food tours” at O’ngo Food Communications for over a decade in Seoul. I started my food channel to share my favorite Korean dishes with you.
Enjoy my simple and delicious recipes!
I am an instructor chef in Korea. I’ve been running “Korean cooking classes and food tours” at O’ngo Food Communications for over a decade in Seoul. I started my food channel to share my favorite Korean dishes with you.
Enjoy my simple and delicious recipes!
Yuk jeon | Beef Savory Pancake
Thin slices of beef are coated with sticky rice flour and pan-fried. This simple cooking method transforms an ordinary beef into a high-end dish. A salad made with a single ingredient, green onion, perfectly complements the savory beef pancakes.
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Ingredients
200g beef round
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sticky rice flour or mochi flour
3 eggs
2 tablespoons vegetable oil
2 stalks green onion
2 tablespoons rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon gochugaru(Korean chili flakes)
Instructions
1. Place the sliced...
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Ingredients
200g beef round
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sticky rice flour or mochi flour
3 eggs
2 tablespoons vegetable oil
2 stalks green onion
2 tablespoons rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon gochugaru(Korean chili flakes)
Instructions
1. Place the sliced...
Просмотров: 960
Видео
Refreshing Cucumber Kimbap | Perfect Summer Kimbap Recipe
Просмотров 1,2 тыс.Месяц назад
Although cucumber was often used in kimbab, using whole cucumber as the only ingredient for kimbap is a new trend. This dish became popular after the actress Hwa Jung Choi shared her diet along with the recipe. Fresh cucumber and dried seaweed transforms this simple dish into something amazing! Ingredients 2 sheets of dried seaweed, roasted and unseasoned 1.5 cups of cooked rice 2 cucumbers 1 t...
Stir-fried Dried Anchovies in Gochujang Sauce l Myeolchi Bokkeum l 멸치볶음
Просмотров 1,5 тыс.Месяц назад
This must be one of most served side dishes in Korean restaurants and home meals. Refresh the dried anchovies by cooking them in a hot pan, by cooking them in a hot pan without any oil. The sweet, salty and spicy gochujang sauce upgrades the taste of the anchovies! Ingredients 100g or 3.5oz dried small sized anchovies Sauce 2 teaspoons minced garlic 2 tablespoons gochujang 2 tablespoons mirim o...
Easy and Delicious Sundubu Side Dish l 순두부 반찬
Просмотров 999Месяц назад
The softest type of tofu, sundubu, is mostly well known in spicy tofu stew. It also makes a great side dish or a fancy appetizer. There's no need for cooking; just carefully cut the tofu, make a sauce, and add a spoonful of sauce on tofu slices. It’s so simple yet surprisingly delicious! Ingredients 400g or 14oz sundubu(soft type tofu) 1 stalk green onion 1/2 green and red chili 3 tablespoons d...
Spicy Braised Flounder/가자미조림
Просмотров 8112 месяца назад
Flounder braised with vegetables in a spicy sauce makes a great meal when paired with a bowl of steamed rice. The flounder's soft flesh absorbs the flavorful soy sauce quickly. Although it's a braised dish, it can be cooked in a short time. Ingredients 1 fresh flounder 2 tablespoons mixed chillis (green and red) 300g or 10oz white radish (daikon radish) 1 medium potato 2 tablespoons chopped fre...
Tofu & Tuna Savory Pancakes. A Protein Packed Banchan
Просмотров 1,1 тыс.2 месяца назад
Simply remove as much liquid as possible from both the tofu and canned tuna. Then add just one egg and a small amount of flour. This must be one the easiest savory pancake recipe that I have. These pancakes are abundant in protein and low in carbohydrates. I’ve recently fallen in love with them. Ingredients 100g or 3.5oz firm tofu 200g or 7oz canned tuna 2 tablespoons chopped zucchini. 2 tables...
Tofu and Asparagus Stir Fry
Просмотров 3,2 тыс.3 месяца назад
Crunchy asparagus and crispy golden tofu make a perfect pair when mixed together with a flavorful soy sauce. This dish can be served as a side dish or as a fancy addition to special tables. Ingredients 380g or 14oz tofu(firm) 100g or 3.5oz asparagus 2 cloves garlic 1/2 teaspoon kosher salt, for blanching the asparagus 2 to 3 tablespoons of vegetable oil Sauce 4 tablespoons soy sauce 1 teaspoon ...
The Perfect Samgyupsal; Honeycomb Pork Belly, 벌집삼겹살
Просмотров 3,4 тыс.3 месяца назад
This dish is one of my favorite barbecue dishes. I love the honeycomb cuts, which allow the fat to be rendered better, resulting in crispy and tender meat. To successfully make this dish, both the cutting skill and grilling method are crucial. Ingredients 600g Pork belly Salt, pepper, wasabi(optional) Instructions 1. Prepared one inch-thick cut of pork belly. Place the pork fat side towards you...
White Sundubu Jjigae (Non Spicy Soft Tofu Stew), 맑은 순두부 찌개
Просмотров 2,1 тыс.4 месяца назад
There are largely spicy and non-spicy types of sundubu stew. This recipe is simple, comforting, and delicious, suitable for any time of day, from breakfast to late dinner. Ingredients 2 packages sundubu(soft tofu), 1 package 330g or 12oz 2 medium-sized dried shiitake mushrooms 5cm x 5cm (2 inches) dried kelp (dashima in Korean or kombu in Japanese) 2.5 cups water Sauce 2 tablespoons chopped whi...
Halal Korean Spicy Chicken Stew / 할랄 닭볶음탕
Просмотров 1,6 тыс.4 месяца назад
This spicy chicken stew is made in halal version. It doesn’t contain gochujang and alcohol but it’s still delicious enough. Half of the cooking procedure is in preparation of chicken. Try to make the chicken as clean as possible before cooking and it’ll end up successful. Ingredients 600g or 1,4lb whole chicken (Cornish Hen) 1 stalk green onion 100g or 3.5oz carrot 1 onion 1 potato 1 chilies (g...
Korean Fish Cake Side Dish, Restaurant’s Recipe, 어묵볶음
Просмотров 1,6 тыс.4 месяца назад
Fish cake, or eomuk, is one of the most beloved culinary delights in Korea. It is commonly served as a side dish or as a snack on street corners. Thinly sliced fish cakes cooked in a savory soy sauce mixture make a great accompaniment to any dish or simply with rice. Ingredients 300g or 10.5oz fish cake(eomuk in Korean) 1/2 medium onion 1 teaspoon minced garlic 1 tablespoon thinly sliced scalli...
Ttukbaegi Bulgogi l Bulgogi Stew in an Earthenware Pot
Просмотров 1,9 тыс.4 месяца назад
Ttukbaegi Bulgogi is a bulgogi dish cooked in a clay pot with broth. What I particularly enjoy about this dish is the flavorful broth infused with bulgogi. Start by savoring the beef, then ladle a few spoonfuls of broth over the cooked rice. It's a comforting meal that can be prepared in under 30 minutes. Ingredients 300g or 10.5oz beef sirloin, 0.3cm slices 1/4 onion 1 stalk green onion 50g or...
Egg Tofu Bowl
Просмотров 1 тыс.4 месяца назад
This simple dish is made with egg and tofu only. The unique preparation of tofu adds a distinctive touch along with smooth scrambled eggs. It cooks quickly with minimal ingredients, and most of all, it makes for a perfect one-bowl meal. Ingredients 300g firm tofu 3 eggs 2 stalks scallion 1 tablespoon soy sauce 2 tablespoons grapeseed oil 1/2 teaspoon salt for the eggs, and additional 1 teaspoon...
Korean Style Stuffed Roasted Chicken l 한국식 로스트 치킨
Просмотров 1,6 тыс.5 месяцев назад
Korean Style Stuffed Roasted Chicken l 한국식 로스트 치킨
Spicy Beef and Radish Soup, Maeun Sogogi Muguk, 매운소고기무국
Просмотров 1,2 тыс.5 месяцев назад
Spicy Beef and Radish Soup, Maeun Sogogi Muguk, 매운소고기무국
Homemade Chicken Katsu / Chicken Cutlet / 치킨까스
Просмотров 1,3 тыс.6 месяцев назад
Homemade Chicken Katsu / Chicken Cutlet / 치킨까스
Super Easy Cubed Radish Kimchi I kkaktugi(깍두기)
Просмотров 1 тыс.6 месяцев назад
Super Easy Cubed Radish Kimchi I kkaktugi(깍두기)
Kkoma Kimbap, Quick and Easy Mini Rice Roll Recipe!
Просмотров 2,4 тыс.6 месяцев назад
Kkoma Kimbap, Quick and Easy Mini Rice Roll Recipe!
One-Pan Korean Style Pork Ribs / Deung galbi Jjim
Просмотров 12 тыс.7 месяцев назад
One-Pan Korean Style Pork Ribs / Deung galbi Jjim
Super Easy Kimchi Stew! l Tuna Kimchi Jjigae
Просмотров 3,5 тыс.7 месяцев назад
Super Easy Kimchi Stew! l Tuna Kimchi Jjigae
Bibim Guksu l Korean Spicy Cold Noodles
Просмотров 1,7 тыс.7 месяцев назад
Bibim Guksu l Korean Spicy Cold Noodles
Braised Spicy Bean Sprouts and Seafood / 숙주해물찜
Просмотров 1,5 тыс.8 месяцев назад
Braised Spicy Bean Sprouts and Seafood / 숙주해물찜
Fried Tofu with Korean Chili Flakes, Salt, and Black Pepper I 두부튀김
Просмотров 1,1 тыс.8 месяцев назад
Fried Tofu with Korean Chili Flakes, Salt, and Black Pepper I 두부튀김
Korean Broccoli Side Dish Banchanㅣ브로콜리 반찬
Просмотров 6 тыс.8 месяцев назад
Korean Broccoli Side Dish Banchanㅣ브로콜리 반찬
Beef and Veggie Stir-Fry: Infused with the Aroma of Green Onion and Garlic 향신채 소고기 볶음
Просмотров 8328 месяцев назад
Beef and Veggie Stir-Fry: Infused with the Aroma of Green Onion and Garlic 향신채 소고기 볶음
Korean Pancake like Vegetable Omelet (gluten free) 채소계란부침 by Chef Jia Choi
Просмотров 1,1 тыс.9 месяцев назад
Korean Pancake like Vegetable Omelet (gluten free) 채소계란부침 by Chef Jia Choi
Squid Minari Gang-hoe, Minari Bundles with Squid, 오징어미나리 강회
Просмотров 7199 месяцев назад
Squid Minari Gang-hoe, Minari Bundles with Squid, 오징어미나리 강회
I did it...and love it
thank you for sharing this easy bulgogi recipe ❤
Very well explained and demonstrated. This pork stew is delicious. Thank you Chef ❤
This looks and sounds delicious and I want to make it. But it seems like the fermetation part was left out. Isn't the fermentation the part that makes Kimchee so special?
This kimchi is not a fermented version. I don't ferment summer kimchi. Not all kimchi necessarily needs to be fermented.
I'm glad 100 grams is considered a small portion of rice. :)
Thank you for this beef/raddish soup. Will cook this soup during week end.
Thank you for sharing this traditional Korean seaweed soup
This Korean style pork rib is tasty and full of flavour. Chef Jia Choi culinary skill is the second to none- with her well explained cooking peocedure is easy to follow ❤❤❤
This bbq bulgogi by Chef Jia beautifully cooked. The frying method used us special bcoz chef left a space in the middle for the other ingredients to spice up the aroma before mixing the beef. This method is special ❤
Thank you, Nicole, for all the comments! 😊
A favourite dish goes well with boiled/Saute potatoes with onion. Thank you Madam Jia Choi❤
It sounds delicious! I will try with potatoes next time! Thanks!
Beautifully garnished ,this spicy braised flounder is all time favourites. Goes well with Rice and Noodles.❤
Beautifully garnishes flounders goes w
This potato pancake is superb Can eat all day,breakfast Lunch,Tea breaks Dinner and Supper❤
Yes this is all time favourites in South ESt Asia. Chef Jia version is very similar to our local fried spicy anchovies.We call this Blachan Ikan Bilis. Blachan is a chili sauce similar to Korean spicy chily🎉❤😂
For last few weeks RUclips did not show some of your wonderful recipes and presentation. I really miss all your good cooking. This kimchi is superb❤😂
외국인들은 한국인이 만든 전통 소불고기 레시피 잘 봐둬라. 어떤 외국인이 소불고기에 고추장 고추가루 넣은 엉터리 불고기 만들어서 난 경악했다
ㅎㅎ 한국에서는 불고기를 맵게 먹진 않죠 ^ ^
So yummy 😋 I
Wonderful i really enjoy my healthy soups all year round. Thank you 😊
Good day, chef Jia Choi. Greetings from Barcelona. Years ago, I took private cooking classes with you at O'ngo (in 2016, I believe). I am still benefiting from the great learning experience and have tried to expand on my knowledge of Korean cuisine ever since. Thank you so much again!
Hello Sven. I remember you : ) Thank you so much for the lovely comment!
Subscribed before the video starts ❤❤❤❤
I need to make this asap!!🤤
Thanks for the recipe
You should be receiving a much much higher number of subscribers for all the quality recipes that you put up.
You should be enjoying a much higher level of subscribers. Love yr channel. Quality recipes that's easy to follow.
Jia you said 600 grams in the video but the caption says 300, it looks like 600gramz though. Which does the recipe call for?
Thanks for the notice. I will fix it!
Is it the same amount if water for brown rice? And is it the same cooking time?
No, brown rice needs to soak for a longer time, and the cooking time should be extended.
Wonderful. I’m going to make it tonight. Thanks.
Where from I get the halal sauce or paste
There are a few brands that are halal certified and they are easier to find online store.
@@JiaChoiChef am from Pakistan, can I get it online?
Thank you so much!
Wow looks so super yummy
Can we substitute Korean pears with American pears?
I am not sure if western pear has a similar enzyme. I recommend to use half tablespoon of ground kiwi. Make sure to use small amount of it, because kiwi's enzyme is much stronger than Asian pear's! : )
I made this today. My goodness! Absolutely delicious! Not hard to make, simple ingredients so full of flavor. I will definitely be making this again. I generally keep 2 or 3 packages of baby back ribs on hand. Thank you for recipe Jia!
"It's great that you made it successfully. Thanks for sharing the comment! 😊
thank you so much! i just made this. so very delicious ❤
I love this dish as well! Thanks for sharing the comment! 😊
Thank you ! Would you have any tips regarding the cut of beef , beef sliced like that is not usual in the Netherlands , please advise 🤔
I recommend buying beef at an Asian market. They might have thinly cut beef. If you ask the butcher, you can request paper-thin cuts of beef. : )
que sentido tiene hervir la carne 15 veces para quitarle cualquier atisbo de proteina y dejarla sin sabor?
Thank you so much Chef Jia. I been looking for easy recipe and accessible ingredients here in my country for Galgijjim. I seen it in Jinny's kitchen season 2. 😅
It looks, Amazing.
👍👍👍 Excellent
Looks yummy and simple to make! I will definitely be trying this. 😊. Thank you!
👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected.🙂
looks yummy and simple korea cooking. ❤❤can‘t wait your next video. much appreciated❤❤
Excellent dish. It looks delicious. Thank you for sharing.
Simple Yet sophisticated
😮😮😮😮😮 looks yummy
Would it be the same for long grain white rice?
I haven't try it with long grain rice. I would try it and adjust the amount of water and cooking time a bit.
Thank you very much for the recipe. Can you marinade the chicken with this marinate overnight in the fridge or only 10 minutes? Thanks again.
Chicken doesn’t need to marinate for too long. However, a bit longer time, like 1 hour, would make this dish even more delicious! : )
I was wondering do you leave it on the counter like regular kimchi?
Yes, but not for too long. I leave it in room temperature for about half day and then put in the refrigerator : )
@JiaChoiChef thank you so much me and my daughter are trying to eat more fermented food. I have enjoyed kimchi since I was a kid. My best friend growing up was Korean.
❤❤❤
Loving your easy to cook recipes 😊
Is it ok to substitute with sweet potatoes?
I've never tried it with sweet potatoes but why not? I would reduce or skip the sugar if using sweet potato for this dish! : )